Zutaten für Vanilla Chocolate Swirls
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Self Raising Flour
- ½ teaspoon salt
- Vanilla Extract
- Cocoa Powder
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Zubereitung von Vanilla Chocolate Swirls
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half. To one half, add 2 tablespoons unsweetened cocoa powder and mix until evenly distributed.
- If the dough is too soft, chill for at least 30 minutes.
- On a lightly floured surface, roll out the vanilla dough into a 12x8 inch rectangle, about ⅛ inch thick.
- Roll out the chocolate dough into a similar sized rectangle.
- Carefully lift the chocolate dough and place it on top of the vanilla dough. Gently press the two layers together.
- Starting from a long side, tightly roll up the dough like a jelly roll.
- Wrap the log in plastic wrap and chill for at least 1 hour, or until firm.
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Unwrap the dough and slice it into ½-inch thick rounds.
- Place cookies onto prepared baking sheets, leaving some space between them.
- Bake for 15-20 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
10g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Oven European Refrigerator Finger Food Kid Friendly Cookies And Brownies Grains Food Processor Blender Dietary Gifts Comfort Food Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings Presentation
