Vanilla Chocolate Swirls Receta

Indulge in the heavenly swirls of vanilla and chocolate in these irresistible cookies! This recipe makes it easy – use a food processor for a quick dough, or knead by hand. The result? Perfectly balanced vanilla and chocolate flavors in every bite. Get ready for a delightful treat!

Preparación 30 min

Cocción 50 min

Calorías 71.1 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vanilla Chocolate Swirls

1 cup (2 sticks) unsalted butter, softened
White Sugar
Self Raising Flour
½ teaspoon salt
Vanilla Extract
Cocoa Powder

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Cómo preparar Vanilla Chocolate Swirls

In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide the dough in half. To one half, add 2 tablespoons unsweetened cocoa powder and mix until evenly distributed.
If the dough is too soft, chill for at least 30 minutes.
On a lightly floured surface, roll out the vanilla dough into a 12x8 inch rectangle, about ⅛ inch thick.
Roll out the chocolate dough into a similar sized rectangle.
Carefully lift the chocolate dough and place it on top of the vanilla dough. Gently press the two layers together.
Starting from a long side, tightly roll up the dough like a jelly roll.
Wrap the log in plastic wrap and chill for at least 1 hour, or until firm.
Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
Unwrap the dough and slice it into ½-inch thick rounds.
Place cookies onto prepared baking sheets, leaving some space between them.
Bake for 15-20 minutes, or until edges are lightly golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

10g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vanilla Chocolate Swirls?

Vanilla Chocolate Swirls tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Vanilla Chocolate Swirls?

Vanilla Chocolate Swirls tiene aproximadamente 71.1 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Vanilla Chocolate Swirls?

Los ingredientes principales de Vanilla Chocolate Swirls son Butter, White Sugar, Self Raising Flour, Salt, Vanilla Extract, Cocoa Powder. Consulta la lista completa con cantidades más arriba.