Zutaten für Vanilla Coffee White Hot Chocolate
- Cocoa Butter
- 2 1/3 cups milk
- Strong Coffee
- 1 teaspoon vanilla extract
- Vanilla Ice Cream
- Nutmeg
- 2-3 tablespoons brandy (optional, for adults only)
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Zubereitung von Vanilla Coffee White Hot Chocolate
- In a medium-heavy saucepan, combine 8 ounces of white chocolate chips and 1/3 cup of milk.
- Cook over low heat, stirring constantly, until the white chocolate is completely melted and smooth.
- Add the remaining 1 2/3 cups of milk to the saucepan.
- Continue to cook over medium heat, stirring frequently, until the mixture is heated through and steaming, but not boiling.
- Remove from heat and stir in 1/2 cup of strong brewed coffee and 1 teaspoon of vanilla extract.
- Serve immediately in your favorite latte mugs or drinking bowls.
- (Optional) Top with a scoop of vanilla ice cream and a sprinkle of chocolate shavings, whipped cream, or cinnamon.
- (For Brandied White Hot Chocolate): Repeat steps 1-6. When adding the coffee and vanilla extract in step 5, stir in 2-3 tablespoons of brandy.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
77g
Carbs
1g
