Apple Or Pear Clafouti An Easy French Dessert Rezept

Discover the magic of French cuisine with this effortless Apple or Pear Clafouti! Inspired by a charming Pyrenean hotel, this recipe delivers a quick, easy, and unbelievably delicious dessert. Imagine the warm, comforting flavors of tender fruit nestled in a delicate, custardy batter – pure bliss! Perfect for a weeknight treat or a sophisticated brunch, this recipe is your shortcut to French pastry perfection.

Vorbereitung 45 Min.
Kochzeit 60 Min.
Kalorien 673.6 kcal
Eiweiß 23g
Bewertung Sei der Erste
Apple Or Pear Clafouti An Easy French Dessert 181

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Or Pear Clafouti An Easy French Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Or Pear Clafouti An Easy French Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Or Pear Clafouti An Easy French Dessert

  1. Preheat oven to 232°C (450°F).
  2. In a medium bowl, whisk together 1 cup (120g) all-purpose flour, ¾ cup (150g) granulated sugar, and 2 teaspoons baking powder until well combined.
  3. Create a well in the center of the dry ingredients. Add 3 large eggs, 1 cup (240ml) milk, and 1 teaspoon vanilla extract. Whisk until a smooth batter forms.
  4. Gently fold in 4 tablespoons (57g) melted unsalted butter.
  5. Peel, core, and slice 2 medium apples (or pears) into ½-inch thick slices. Set aside.
  6. Let the batter rest for 30 minutes.
  7. Grease an 8-inch round cake tin with butter.
  8. Gently fold the prepared fruit into the batter.
  9. Pour the batter into the prepared cake tin.
  10. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the clafouti cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
  12. Serve warm or cold, dusted with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

247g

Fat

53g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Or Pear Clafouti An Easy French Dessert?

Apple Or Pear Clafouti An Easy French Dessert dauert insgesamt etwa 105 Minuten – ungefähr 45 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Or Pear Clafouti An Easy French Dessert?

Apple Or Pear Clafouti An Easy French Dessert hat etwa 673.6 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 38 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Apple Or Pear Clafouti An Easy French Dessert?

Die wichtigsten Zutaten für Apple Or Pear Clafouti An Easy French Dessert sind Plain Flour, Sugar, Baking Powder, Eggs, Milk, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben