Zutaten für Vegetable Pasta Bake
- 1 (24 ounce) jar spaghetti sauce
- 1 pound pasta
- 2 cups chopped vegetables
- 3/4 cup Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Zubereitung von Vegetable Pasta Bake
- Preheat oven to 375°F (190°C).
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- In a large bowl, combine the cooked pasta with 1 (24 ounce) jar of your favorite spaghetti sauce, 2 cups of chopped vegetables (such as broccoli, carrots, zucchini, and bell peppers), 1/2 cup of grated Parmesan cheese, and 1/4 teaspoon of salt and pepper.
- Pour the pasta mixture into a greased 13x9-inch baking dish or 3-quart casserole.
- Sprinkle 1 cup of shredded mozzarella cheese and the remaining 1/4 cup of Parmesan cheese evenly over the top.
- Bake for 20-25 minutes, or until bubbly and heated through and cheese is melted and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
38g
Fat
38g
Carbs
18g
