Zutaten für Very Cherry Brownie Crisp
- 1 box (15.25 oz) Pillsbury brownie mix
- Quick Cooking Rolled Oats
- ½ cup chopped walnuts
- ½ cup (1 stick) unsalted butter, melted
- Cherry Pie Filling
- Hot fudge topping (optional)
- Vanilla Ice Cream
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Zubereitung von Very Cherry Brownie Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) Pillsbury brownie mix, 1 ½ cups rolled oats, and ½ cup chopped walnuts.
- Mix thoroughly until well combined.
- Add ½ cup (1 stick) melted unsalted butter to the dry ingredients. Stir until the mixture is evenly moistened.
- Pour 1 (21 oz) can cherry pie filling into an ungreased 9x9 inch baking dish.
- Evenly sprinkle the brownie mixture over the cherry pie filling.
- Bake for 30-40 minutes, or until the edges are bubbly and golden brown.
- Let the crisp cool completely for at least 45 minutes before serving.
- Spoon the crisp into individual bowls.
- Top each serving with a scoop of your favorite vanilla ice cream.
- Drizzle generously with warm hot fudge topping (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
35g
Carbs
24g
