Zutaten für Apple Oat Snack Squares
- Buttermilk Biscuit Mix
- Quick Cooking Oats
- ¾ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter
- ¼ cup milk
- Apple Pie Filling
- 1 cup all-purpose flour
- 1 ½ cups rolled oats
- 2 cups peeled and diced apples
- 1 teaspoon lemon juice
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Zubereitung von Apple Oat Snack Squares
- Preheat your oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan.
- In a medium bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup packed brown sugar, and 1 teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ¼ cup milk until the dry ingredients are just moistened. Do not overmix.
- In a separate bowl, prepare your apple filling: Combine 2 cups peeled and diced apples (about 2 medium), 2 tablespoons brown sugar, and 1 teaspoon lemon juice.
- Gently fold the apple filling into the oat mixture.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the top with 2 tablespoons of brown sugar.
- Bake for 40 minutes, or until the squares are golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into 16 squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
73g
Fat
25g
Carbs
14g
