Very Cherry Brownie Crisp Recipe

Indulge in this irresistible Very Cherry Brownie Crisp! This easy recipe, inspired by a classic Pillsbury brownie mix hack, combines the fudgy goodness of brownies with a sweet and tart cherry pie filling, topped with crunchy oats and walnuts. A perfect dessert for a quiet night in (or a celebratory occasion!), this recipe is guaranteed to be a new family favorite. Get ready for a delightful explosion of textures and flavors!

Prep Time 15 mins
Cook Time 50 mins
Calories 451.6 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Very Cherry Brownie Crisp 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Cherry Brownie Crisp

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How to Make Very Cherry Brownie Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) Pillsbury brownie mix, 1 ½ cups rolled oats, and ½ cup chopped walnuts.
  3. Mix thoroughly until well combined.
  4. Add ½ cup (1 stick) melted unsalted butter to the dry ingredients. Stir until the mixture is evenly moistened.
  5. Pour 1 (21 oz) can cherry pie filling into an ungreased 9x9 inch baking dish.
  6. Evenly sprinkle the brownie mixture over the cherry pie filling.
  7. Bake for 30-40 minutes, or until the edges are bubbly and golden brown.
  8. Let the crisp cool completely for at least 45 minutes before serving.
  9. Spoon the crisp into individual bowls.
  10. Top each serving with a scoop of your favorite vanilla ice cream.
  11. Drizzle generously with warm hot fudge topping (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

35g

Carbs

24g