Zutaten für Warm Skillet Sour Cherries With Vanilla Ice Cream
- 1/2 cup granulated sugar
- Fresh Lemon Juice
- Unsalted Butter
- Sour Cherries
- 1 tablespoon Kirsch (cherry brandy)
- Vanilla Ice Cream
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Zubereitung von Warm Skillet Sour Cherries With Vanilla Ice Cream
- In a 12-inch heavy skillet, rub together 1/2 cup granulated sugar and 1 tablespoon lemon juice using your finger.
- Heat over moderately high heat, swirling the skillet slowly, until the sugar melts and turns pale golden (5-6 minutes).
- Add 2 tablespoons of unsalted butter and swirl to incorporate (about 30 seconds).
- Add 2 cups sour cherries (fresh or frozen, if frozen, drain very well), swirling to coat. Bring to a boil.
- Cook, swirling constantly, until the caramel is dissolved (5-8 minutes).
- Pour the cherry mixture through a medium-mesh sieve set over a bowl. Return the liquid to the skillet and boil until reduced to about 3/4 cup (6-8 minutes).
- Remove from heat. Stir in the reduced cherry liquid, 1/4 cup of cherries, and 1 tablespoon Kirsch (cherry brandy).
- Return to the stove and boil for 30 seconds.
- Spoon the warm cherries into shallow bowls and top generously with scoops of high-quality vanilla ice cream.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
171g
Fat
6g
Carbs
15g
