Warm Skillet Sour Cherries With Vanilla Ice Cream Recipe

Indulge in this irresistible warm skillet dessert! Featuring juicy sour cherries simmered in a luscious caramel sauce, this recipe is the perfect ending to a summer barbecue or a cozy night in. Made with high-quality ingredients, like a splash of Kirsch and your favorite premium vanilla ice cream (Häagen-Dazs recommended!), this simple yet elegant dessert is adapted from a Gourmet Magazine classic. Enjoy it as is, or elevate it further with buttery homemade or bakery cookies on the side. Whether you use fresh or frozen cherries, this recipe ensures a burst of sweet and tart flavor in every bite. Prepare to be amazed!

Prep Time 5 mins

Cook Time 30 mins

Calories 202.9 kcal

Protein 2g

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Warm Skillet Sour Cherries With Vanilla Ice Cream

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Skillet Sour Cherries With Vanilla Ice Cream

1/2 cup granulated sugar
Fresh Lemon Juice
Unsalted Butter
Sour Cherries
1 tablespoon Kirsch (cherry brandy)
Vanilla Ice Cream

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How to Make Warm Skillet Sour Cherries With Vanilla Ice Cream

In a 12-inch heavy skillet, rub together 1/2 cup granulated sugar and 1 tablespoon lemon juice using your finger.
Heat over moderately high heat, swirling the skillet slowly, until the sugar melts and turns pale golden (5-6 minutes).
Add 2 tablespoons of unsalted butter and swirl to incorporate (about 30 seconds).
Add 2 cups sour cherries (fresh or frozen, if frozen, drain very well), swirling to coat. Bring to a boil.
Cook, swirling constantly, until the caramel is dissolved (5-8 minutes).
Pour the cherry mixture through a medium-mesh sieve set over a bowl. Return the liquid to the skillet and boil until reduced to about 3/4 cup (6-8 minutes).
Remove from heat. Stir in the reduced cherry liquid, 1/4 cup of cherries, and 1 tablespoon Kirsch (cherry brandy).
Return to the stove and boil for 30 seconds.
Spoon the warm cherries into shallow bowls and top generously with scoops of high-quality vanilla ice cream.
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

171g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Warm Skillet Sour Cherries With Vanilla Ice Cream?

Warm Skillet Sour Cherries With Vanilla Ice Cream takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Warm Skillet Sour Cherries With Vanilla Ice Cream?

Warm Skillet Sour Cherries With Vanilla Ice Cream has approximately 202.9 calories per serving, with about 2 g protein, 15 g carbohydrates and 3 g fat.

What ingredients do I need for Warm Skillet Sour Cherries With Vanilla Ice Cream?

The key ingredients for Warm Skillet Sour Cherries With Vanilla Ice Cream are Sugar, Fresh Lemon Juice, Unsalted Butter, Sour Cherries, Kirsch, Vanilla Ice Cream. See the full list with measurements above.