Zutaten für Wasabi Bloody Mary
- 1 tablespoon Fresh Lime Juice
- 1 teaspoon Wasabi paste
- 4 cups Low Sodium V8 Juice
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Hot Pepper Sauce
- 1 teaspoon Salt
- 1 1/2 cups Vodka
- Celery stalk for garnish
- Pickled asparagus for garnish
- Olives for garnish
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Zubereitung von Wasabi Bloody Mary
- In a small bowl, whisk together 1 tablespoon of lime juice and 1 teaspoon of wasabi paste until the wasabi is completely dissolved.
- In a large pitcher, combine the wasabi mixture, 4 cups of vegetable juice, 2 tablespoons Worcestershire sauce, 1 tablespoon hot pepper sauce, and 1 teaspoon of salt. Stir well to combine.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Before serving, gently stir in 1.5 cups of vodka.
- Serve immediately over ice, garnished with a celery stalk or pickled asparagus.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
31g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Breakfast Vegetables American Easy No Cook Refrigerator Beginner Cook Low Fat Cocktails Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Brunch Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique