Wasabi Bloody Mary Recipe

Spice up your brunch with this Wasabi Bloody Mary recipe! A unique twist on a classic, this cocktail combines the heat of wasabi with the savory goodness of a traditional Bloody Mary. The perfect blend of spicy, savory, and refreshing, it's guaranteed to be a crowd-pleaser. Don't forget a vibrant garnish of celery or pickled asparagus!

Prep Time 22 mins
Cook Time 52 mins
Calories 148.9 kcal
Protein 2g
Rating Be the first
Wasabi Bloody Mary 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wasabi Bloody Mary

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How to Make Wasabi Bloody Mary

  1. In a small bowl, whisk together 1 tablespoon of lime juice and 1 teaspoon of wasabi paste until the wasabi is completely dissolved.
  2. In a large pitcher, combine the wasabi mixture, 4 cups of vegetable juice, 2 tablespoons Worcestershire sauce, 1 tablespoon hot pepper sauce, and 1 teaspoon of salt. Stir well to combine.
  3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
  4. Before serving, gently stir in 1.5 cups of vodka.
  5. Serve immediately over ice, garnished with a celery stalk or pickled asparagus.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

31g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Wasabi Bloody Mary?

Wasabi Bloody Mary takes about 74 minutes from start to finish — roughly 22 minutes to prepare and 52 minutes to cook.

How many calories are in Wasabi Bloody Mary?

Wasabi Bloody Mary has approximately 148.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Wasabi Bloody Mary?

The key ingredients for Wasabi Bloody Mary are Fresh Lime Juice, Wasabi, Low Sodium V8 Juice, Worcestershire Sauce, Hot Pepper Sauce, Salt. See the full list with measurements above.

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