Zutaten für Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts
- Fat Free Cream Cheese
- Sugar Substitute
- Skim Milk
- Vanilla Extract
- Cool Whip
- Graham Cracker Pie Crust
- 1 (21-ounce) can cherry pie filling or 1 (15 ounce) can blueberry pie filling
- 1/4 cup chopped pecans or walnuts (optional)
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Zubereitung von Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts
- Prepare 1 (9-inch) pie crust according to package directions. Bake for 12-15 minutes, or until lightly golden. Cool completely and chill thoroughly in the refrigerator.
- If desired, sprinkle 1/4 cup chopped pecans or walnuts evenly over the bottom of the chilled pie crust.
- In a medium bowl, beat together 8 ounces cream cheese (softened), 1/4 cup granulated sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract with an electric mixer on low speed until smooth and creamy.
- Gently fold in 1 cup whipped cream (store-bought or homemade).
- Spread the cream cheese mixture evenly over the nuts (if using) in the pie crust.
- Carefully pour 1 (15-ounce) can blueberry pie filling or 1 (21-ounce) can cherry pie filling over the cream cheese layer.
- (Optional) For an enhanced almond flavor, gently stir 1/4 teaspoon almond extract into the cherry pie filling before adding it to the pie.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the filling to set.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
134g
Fat
19g
Carbs
21g
