Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts Recipe

This crowd-pleasing Weight Watchers Blueberry or Cherry Cheese Pie is a delightful, guilt-free dessert! A creamy, dreamy cheese filling is nestled in a buttery crust and topped with your choice of juicy blueberries or cherries. This recipe is incredibly easy to make and perfect for satisfying your sweet tooth without the weight-gain worries. Get ready for rave reviews – it's a guaranteed family favorite!

Prep Time 20 mins
Cook Time 30 mins
Calories 398.1 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts

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How to Make Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts

  1. Prepare 1 (9-inch) pie crust according to package directions. Bake for 12-15 minutes, or until lightly golden. Cool completely and chill thoroughly in the refrigerator.
  2. If desired, sprinkle 1/4 cup chopped pecans or walnuts evenly over the bottom of the chilled pie crust.
  3. In a medium bowl, beat together 8 ounces cream cheese (softened), 1/4 cup granulated sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract with an electric mixer on low speed until smooth and creamy.
  4. Gently fold in 1 cup whipped cream (store-bought or homemade).
  5. Spread the cream cheese mixture evenly over the nuts (if using) in the pie crust.
  6. Carefully pour 1 (15-ounce) can blueberry pie filling or 1 (21-ounce) can cherry pie filling over the cream cheese layer.
  7. (Optional) For an enhanced almond flavor, gently stir 1/4 teaspoon almond extract into the cherry pie filling before adding it to the pie.
  8. Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the filling to set.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

134g

Fat

19g

Carbs

21g