Zutaten für Fat Free Cheesecake
- 1 1/2 cups graham cracker crumbs
- 16 ounces fat-free cream cheese
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fat-free sour cream
- 3 large egg whites
- 1 teaspoon vanilla extract
- Fresh strawberries (for topping)
- Non-stick cooking spray
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Zubereitung von Fat Free Cheesecake
- Preheat oven to 325°F (160°C).
- Spray a 9-inch pie plate with non-stick cooking spray.
- Add 1 ½ cups graham cracker crumbs to the pie plate and shake to evenly coat the bottom and sides.
- Press the crumbs firmly into the bottom of the pie plate to create a crust.
- In a large bowl, beat 16 ounces of softened fat-free cream cheese until smooth and creamy.
- Gradually add 1 cup of granulated sugar and ¼ cup of all-purpose flour, beating until well combined.
- Beat in 1 cup of fat-free sour cream, 3 large egg whites, and 1 teaspoon of vanilla extract until smooth and fluffy.
- Pour the mixture into the prepared graham cracker crust.
- Place the pie plate in the center of the preheated oven and bake for 40 minutes.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 3 hours, or preferably overnight, before serving.
- Top with fresh strawberries (or your favorite topping) before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
74g
Fat
2g
Carbs
8g
