Zutaten für Whiskey Slush
- Unsweetened Pineapple Juice
- Ginger Ale
- Frozen Lemonade
- Frozen Orange Juice
- 1 cup whiskey (optional)
- 7 Up
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Zubereitung von Whiskey Slush
- Combine 2 quarts of cranberry juice, 1 (12 ounce) can frozen lemonade concentrate, 1 cup sugar, and 1 cup water in a large bowl.
- Divide the mixture in half. Add 1 cup of whiskey to one half.
- Add a few drops of pink food coloring to the non-alcoholic half (optional).
- Pour each mixture into separate freezer-safe containers (at least 2-quart capacity each).
- Freeze overnight, or for at least 8 hours, until solid.
- To serve, let the slush sit at room temperature for about 10-15 minutes to soften slightly.
- Fill a glass halfway with the slush (alcoholic or non-alcoholic).
- Top with 7-Up to your liking.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
234g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit 1 Day Or More Easy Beginner Cook Dinner Party Holiday Event Low Fat Cocktails Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Oranges Equipment Number Of Servings Presentation Served Cold
