Forktionary

Whiskey Slush Recipe

A Christmas party tradition that's always a hit! This refreshing Whiskey Slush recipe makes 4 quarts of delicious frozen goodness – perfect for sharing with friends and family. We've included an easy alcohol-free version, simply omit the whiskey and add food coloring for a fun pink twist. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 1450 mins
Calories 327.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Whiskey Slush 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Slush

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How to Make Whiskey Slush

  1. Combine 2 quarts of cranberry juice, 1 (12 ounce) can frozen lemonade concentrate, 1 cup sugar, and 1 cup water in a large bowl.
  2. Divide the mixture in half. Add 1 cup of whiskey to one half.
  3. Add a few drops of pink food coloring to the non-alcoholic half (optional).
  4. Pour each mixture into separate freezer-safe containers (at least 2-quart capacity each).
  5. Freeze overnight, or for at least 8 hours, until solid.
  6. To serve, let the slush sit at room temperature for about 10-15 minutes to soften slightly.
  7. Fill a glass halfway with the slush (alcoholic or non-alcoholic).
  8. Top with 7-Up to your liking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

234g

Fat

0g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit 1 Day Or More Easy Beginner Cook Dinner Party Holiday Event Low Fat Cocktails Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Oranges Equipment Number Of Servings Presentation Served Cold