Zutaten für White Castle Sliders
- 1 pound ground beef (80/20 recommended)
- 1 packet (1 ounce) onion soup mix
- 1 large egg
- 1/2 cup finely diced yellow onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Castle Sliders? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von White Castle Sliders
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine the onion soup mix, ground beef, and egg. Mix until just combined; do not overmix.
- Press the meat mixture evenly into a greased 15x10 inch baking pan, pressing all the way to the edges.
- Use a fork to poke small holes all over the meat. Press the diced onion into the meat.
- Bake for 12-15 minutes, or until the meat is cooked through and no longer pink.
- Remove from oven and let cool slightly before cutting.
- Cut the meatloaf into 24 even squares.
- Serve each slider on a mini roll.
- Top each slider with 1/4 of a cheese slice, a pickle slice, and a small amount of ketchup.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
8g
Carbs
0g