Zutaten für Quick Pasta Supper
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves minced garlic
- 1 green bell pepper, chopped
- 8 ounces sliced mushrooms
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 (24-ounce) jar spaghetti sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- pasta, cooked according to package directions
- freshly grated parmesan, mozzarella, or cheddar cheese
- 2 (10.75-ounce) cans cream of mushroom soup
- 1 (12-ounce) can evaporated milk
- 1 (12-ounce) package egg noodles
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Zubereitung von Quick Pasta Supper
- Bring a large pot of salted water to a boil for the pasta.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 2 cloves of minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Cook for 1 minute more.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 8 ounces of sliced mushrooms to the skillet. Sauté until the onion is softened, about 5-7 minutes.
- Stir in 1 (24-ounce) jar of your favorite spaghetti sauce, 1 (14.5-ounce) can of diced tomatoes (undrained), 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh basil.
- Reduce heat to low, simmer for 20 minutes (or up to 1 hour for a richer flavor).
- While the sauce simmers, cook the pasta according to package directions. (Usually about 8-10 minutes.)
- Drain the cooked pasta.
- Return the drained pasta to the large pot.
- Stir the sauce into the pasta, or serve the sauce separately.
- Serve immediately with freshly grated parmesan, mozzarella, or cheddar cheese, homemade biscuits (optional), and a green salad (optional).
- **Beef Stroganoff Variation:** Substitute 2 (10.75-ounce) cans of cream of mushroom soup and 1 (12-ounce) can of evaporated milk for the tomatoes and spaghetti sauce. Use 1 (12-ounce) package of egg noodles instead of regular pasta. Omit the parsley and basil. Simmer for 15 minutes.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
54g
Fat
28g
Carbs
20g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Pasta Easy European Beginner Cook Potluck Kid Friendly Italian Stove Top Dietary One Dish Meal Low Cholesterol Comfort Food Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni Penne Taste Mood To Go Equipment