Zutaten für White Chocolate And Maple Rice Krispie Squares
- 3 tablespoons (42g) unsalted butter
- Mini Marshmallows
- 5 cups (60g) Rice Krispies cereal
- 6 ounces (170g) white chocolate, broken into pieces
- 2 tablespoons maple syrup (adjust to taste)
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Zubereitung von White Chocolate And Maple Rice Krispie Squares
- Line an 8x8 inch baking pan with parchment paper and set aside.
- Melt 3 tablespoons of butter in a medium saucepan over low heat.
- Add 10 ounces (280g) of marshmallows and stir constantly until completely melted and smooth.
- Add 6 ounces (170g) of white chocolate, broken into small pieces, and stir until melted and well combined.
- Remove from heat and stir in 2 tablespoons of maple syrup (adjust to taste; use more for a stronger maple flavor).
- Gently fold in 5 cups (60g) of Rice Krispies cereal until evenly coated.
- Pour the mixture into the prepared pan and use a buttered spatula or parchment paper to spread evenly, creating a smooth top.
- Refrigerate for at least 10 minutes to allow the squares to set completely.
- Lift the set squares from the pan using the parchment paper, cut into squares, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
32g
Carbs
13g
