White Chocolate And Maple Rice Krispie Squares Recipe

Elevate your taste buds with these decadent White Chocolate & Maple Rice Krispie Squares! A delightful twist on a classic, this recipe features a marshmallow-rich base infused with the warm sweetness of maple syrup and the creamy indulgence of white chocolate. Perfect for a special treat or a fun family activity, these squares are easy to customize – add more Rice Krispies for a crispier texture or adjust the maple syrup to your liking. This recipe easily halves for smaller batches, making it perfect for any occasion!

Prep Time 10 mins
Cook Time 15 mins
Calories 263.7 kcal
Protein 4g
Rating 4.8 (10 Reviews)
White Chocolate And Maple Rice Krispie Squares 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate And Maple Rice Krispie Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate And Maple Rice Krispie Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Chocolate And Maple Rice Krispie Squares

  1. Line an 8x8 inch baking pan with parchment paper and set aside.
  2. Melt 3 tablespoons of butter in a medium saucepan over low heat.
  3. Add 10 ounces (280g) of marshmallows and stir constantly until completely melted and smooth.
  4. Add 6 ounces (170g) of white chocolate, broken into small pieces, and stir until melted and well combined.
  5. Remove from heat and stir in 2 tablespoons of maple syrup (adjust to taste; use more for a stronger maple flavor).
  6. Gently fold in 5 cups (60g) of Rice Krispies cereal until evenly coated.
  7. Pour the mixture into the prepared pan and use a buttered spatula or parchment paper to spread evenly, creating a smooth top.
  8. Refrigerate for at least 10 minutes to allow the squares to set completely.
  9. Lift the set squares from the pan using the parchment paper, cut into squares, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

117g

Fat

32g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Lunch Snacks Easy Kid Friendly Picnic Dietary Brown Bag Inexpensive Toddler Friendly Taste Mood Sweet To Go Camping