Zutaten für White Chocolate Fig Kisses
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Zubereitung von White Chocolate Fig Kisses
- Melt 12 ounces of white chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth and melted.
- Stir in 1 teaspoon of vanilla extract to the melted white chocolate.
- Line a baking tray with parchment paper or wax paper.
- Gently wash and dry 1 pound of fresh figs. Remove stems.
- Dip each fig into the melted white chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered fig in 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds).
- Place the coated figs onto the prepared baking tray.
- Refrigerate for at least 30 minutes, or until the chocolate has completely hardened.
- Store the White Chocolate Fig Kisses in an airtight container lined with wax or parchment paper in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
2g