White Chocolate Fig Kisses Recipe

Indulge in these decadent White Chocolate Fig Kisses! Fresh figs are dipped in creamy white chocolate and then generously coated in crunchy chopped nuts. A perfect sweet treat for holiday gatherings, romantic evenings, or a delightful afternoon snack. These easy-to-make bites are both elegant and surprisingly simple to create, requiring minimal cooking time. Prepare to be amazed by the irresistible combination of sweet figs and rich white chocolate!

Prep Time 20 mins

Cook Time 40 mins

Calories 60.6 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Fig Kisses

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How to Make White Chocolate Fig Kisses

Melt 12 ounces of white chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth and melted.
Stir in 1 teaspoon of vanilla extract to the melted white chocolate.
Line a baking tray with parchment paper or wax paper.
Gently wash and dry 1 pound of fresh figs. Remove stems.
Dip each fig into the melted white chocolate, ensuring it's fully coated.
Immediately roll the chocolate-covered fig in 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds).
Place the coated figs onto the prepared baking tray.
Refrigerate for at least 30 minutes, or until the chocolate has completely hardened.
Store the White Chocolate Fig Kisses in an airtight container lined with wax or parchment paper in the refrigerator for up to 1 week.