White Chocolate Macadamia Nut Cookies Rezept

Indulge in the ultimate white chocolate macadamia nut cookie experience! This recipe, perfected through countless trials, delivers incredibly soft and chewy cookies bursting with rich white chocolate and crunchy macadamia nuts. Underbaked for maximum gooeyness, these cookies are guaranteed to be your new favorite treat. Get ready for a taste of pure bliss!

Vorbereitung 20 Min.
Kochzeit 22 Min.
Kalorien 162.7 kcal
Eiweiß 3g
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White Chocolate Macadamia Nut Cookies 41

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Zutaten für White Chocolate Macadamia Nut Cookies

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Zubereitung von White Chocolate Macadamia Nut Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, ½ cup vegetable shortening, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped macadamia nuts and 1 cup white chocolate chips (or chunks). Add more nuts and chocolate for extra indulgence!
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 7-10 minutes, or until edges are lightly golden and the centers are still soft. Remember, underbaking is key to achieving that perfect gooey texture!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

21g

Carbs

5g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Chocolate Macadamia Nut Cookies?

White Chocolate Macadamia Nut Cookies dauert insgesamt etwa 42 Minuten – ungefähr 20 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat White Chocolate Macadamia Nut Cookies?

White Chocolate Macadamia Nut Cookies hat etwa 162.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für White Chocolate Macadamia Nut Cookies?

Die wichtigsten Zutaten für White Chocolate Macadamia Nut Cookies sind Butter, Butter Flavor Shortening, Light Brown Sugar, White Sugar, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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