Experience the crisp, refreshing taste of Bavaria with this authentic Rettichsalat! This easy white radish salad recipe, a beloved accompaniment to Bavarian Brotzeit (hearty snack), is ready in minutes. Perfect for beer gardens, picnics, or a light yet satisfying side dish, our recipe elevates the simple sliced radish with a vibrant vinaigrette. Get ready to impress with this classic German recipe, updated for modern kitchens!
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Zubereitung von White Radish Salad Rettichsalat
Peel one large white radish (about 1 pound) and, using a mandoline slicer or food processor with a slicing disk, thinly slice it into disks.
In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 4 tablespoons of extra virgin olive oil, 1 teaspoon of salt, and freshly ground black pepper to taste.
Gently toss the sliced radish with the vinaigrette.
Sprinkle with 2 tablespoons of freshly chopped chives before serving. Enjoy immediately for the best crunch!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
5g
Carbs
0g
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Wie lange dauert die Zubereitung von White Radish Salad Rettichsalat?
White Radish Salad Rettichsalat dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat White Radish Salad Rettichsalat?
White Radish Salad Rettichsalat hat etwa 70.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 12 g Fett.
Welche Zutaten brauche ich für White Radish Salad Rettichsalat?
Die wichtigsten Zutaten für White Radish Salad Rettichsalat sind White Radish, White Wine Vinegar, Vegetable Oil, Salt & Freshly Ground Black Pepper, Chives. Die vollständige Liste mit Mengenangaben findest du oben.
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