The Forktionary Angle
"The elegant garnish that delivers a subtle onion kiss without the bite."
Definition
A delicate, grass-like herb from the onion family, offering a mild oniony flavor with a hint of garlic, often used as a garnish.
Flavor Profile
The primary flavor notes for Chive are:
Chef’s Secret
Always snip chives with scissors directly over the dish rather than chopping with a knife, as chopping can bruise them and release too much moisture, diminishing their delicate flavor.
Best Substitutes
Green onions/scallions
leeks
parsley
Buying Guide
Look for bright green, firm stems without wilting or yellowing.