Experience the crisp, refreshing taste of Bavaria with this authentic Rettichsalat! This easy white radish salad recipe, a beloved accompaniment to Bavarian Brotzeit (hearty snack), is ready in minutes. Perfect for beer gardens, picnics, or a light yet satisfying side dish, our recipe elevates the simple sliced radish with a vibrant vinaigrette. Get ready to impress with this classic German recipe, updated for modern kitchens!
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Comment préparer White Radish Salad Rettichsalat
Peel one large white radish (about 1 pound) and, using a mandoline slicer or food processor with a slicing disk, thinly slice it into disks.
In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 4 tablespoons of extra virgin olive oil, 1 teaspoon of salt, and freshly ground black pepper to taste.
Gently toss the sliced radish with the vinaigrette.
Sprinkle with 2 tablespoons of freshly chopped chives before serving. Enjoy immediately for the best crunch!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
5g
Carbs
0g
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Combien de temps faut-il pour préparer White Radish Salad Rettichsalat ?
White Radish Salad Rettichsalat prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient White Radish Salad Rettichsalat ?
White Radish Salad Rettichsalat contient environ 70.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 12 g de lipides.
De quels ingrédients ai-je besoin pour White Radish Salad Rettichsalat ?
Les principaux ingrédients de White Radish Salad Rettichsalat sont White Radish, White Wine Vinegar, Vegetable Oil, Salt & Freshly Ground Black Pepper, Chives. Consultez la liste complète avec les quantités ci-dessus.
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