Ingredients for White Radish Salad Rettichsalat
- White Radish
- White Wine Vinegar
- 4 tablespoons extra virgin olive oil
- Salt & Freshly Ground Black Pepper
- 2 tablespoons freshly chopped chives
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How to Make White Radish Salad Rettichsalat
- Peel one large white radish (about 1 pound) and, using a mandoline slicer or food processor with a slicing disk, thinly slice it into disks.
- In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 4 tablespoons of extra virgin olive oil, 1 teaspoon of salt, and freshly ground black pepper to taste.
- Gently toss the sliced radish with the vinaigrette.
- Sprinkle with 2 tablespoons of freshly chopped chives before serving. Enjoy immediately for the best crunch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
5g
Carbs
0g