Experience the crisp, refreshing taste of Bavaria with this authentic Rettichsalat! This easy white radish salad recipe, a beloved accompaniment to Bavarian Brotzeit (hearty snack), is ready in minutes. Perfect for beer gardens, picnics, or a light yet satisfying side dish, our recipe elevates the simple sliced radish with a vibrant vinaigrette. Get ready to impress with this classic German recipe, updated for modern kitchens!
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How to Make White Radish Salad Rettichsalat
Peel one large white radish (about 1 pound) and, using a mandoline slicer or food processor with a slicing disk, thinly slice it into disks.
In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 4 tablespoons of extra virgin olive oil, 1 teaspoon of salt, and freshly ground black pepper to taste.
Gently toss the sliced radish with the vinaigrette.
Sprinkle with 2 tablespoons of freshly chopped chives before serving. Enjoy immediately for the best crunch!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
5g
Carbs
0g
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How long does it take to make White Radish Salad Rettichsalat?
White Radish Salad Rettichsalat takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.
How many calories are in White Radish Salad Rettichsalat?
White Radish Salad Rettichsalat has approximately 70.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 12 g fat.
What ingredients do I need for White Radish Salad Rettichsalat?
The key ingredients for White Radish Salad Rettichsalat are White Radish, White Wine Vinegar, Vegetable Oil, Salt & Freshly Ground Black Pepper, Chives. See the full list with measurements above.
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