White Radish Salad Rettichsalat Recipe

Experience the crisp, refreshing taste of Bavaria with this authentic Rettichsalat! This easy white radish salad recipe, a beloved accompaniment to Bavarian Brotzeit (hearty snack), is ready in minutes. Perfect for beer gardens, picnics, or a light yet satisfying side dish, our recipe elevates the simple sliced radish with a vibrant vinaigrette. Get ready to impress with this classic German recipe, updated for modern kitchens!

Prep Time 10 mins
Cook Time 10 mins
Calories 70.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
White Radish Salad Rettichsalat 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Radish Salad Rettichsalat

  • White Radish
  • White Wine Vinegar
  • 4 tablespoons extra virgin olive oil
  • Salt & Freshly Ground Black Pepper
  • 2 tablespoons freshly chopped chives

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How to Make White Radish Salad Rettichsalat

  1. Peel one large white radish (about 1 pound) and, using a mandoline slicer or food processor with a slicing disk, thinly slice it into disks.
  2. In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 4 tablespoons of extra virgin olive oil, 1 teaspoon of salt, and freshly ground black pepper to taste.
  3. Gently toss the sliced radish with the vinaigrette.
  4. Sprinkle with 2 tablespoons of freshly chopped chives before serving. Enjoy immediately for the best crunch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

5g

Carbs

0g