Zutaten für Ww Cookies N Cream Tortoni 3 Points
- 9 Reduced-fat cream-filled chocolate sandwich cookies (like Oreos)
- 2 Tbsp butter, melted
- 1 (1.4 ounce) package instant chocolate pudding mix (sugar-free, fat-free)
- 1 cup thawed fat-free whipped topping
- 1 tsp vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww Cookies N Cream Tortoni 3 Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ww Cookies N Cream Tortoni 3 Points
- Line a standard 6-cup muffin tin with paper or foil liners.
- Place 4 Oreo cookies (or similar sandwich cookies) in a zip-top plastic bag. Finely crush using a meat mallet or rolling pin.
- In a medium bowl, combine the crushed cookies with 2 tablespoons (28g) of melted butter. Stir until well combined.
- Evenly press the cookie-crumb mixture into the bottom of each muffin cup liner.
- Place the remaining 5 Oreo cookies in a separate zip-top plastic bag and coarsely crush.
- In a separate bowl, combine 1/4 cup (60g) of the coarsely crushed cookies, 1 cup (240g) instant chocolate pudding mix prepared according to package directions, 1 cup (227g) whipped topping (thawed if frozen), and 1 teaspoon vanilla extract.
- Stir until well combined.
- Evenly divide the pudding mixture among the prepared muffin cups.
- Top each muffin cup with the remaining coarsely crushed cookies.
- Cover the muffin tin and freeze for at least 4 hours, or until firm. (Can be frozen for up to 1 month.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
6g
Carbs
0g
