Ww Cookies N Cream Tortoni 3 Points Recipe

Indulge in these no-bake Cookies N Cream Tortoni treats! Perfect for a quick dessert, these bite-sized delights are made with crushed cookies, creamy pudding, and whipped topping, then frozen for a refreshing, cool treat. Get ready for a delicious 3-point dessert that's easy to make and even easier to love! No oven required!

Prep Time 20 mins
Cook Time 15 mins
Calories 23.4 kcal
Protein 0g
Rating 4.5 (19 Reviews)
Ww Cookies N Cream Tortoni 3 Points 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww Cookies N Cream Tortoni 3 Points

  • 9 Reduced-fat cream-filled chocolate sandwich cookies (like Oreos)
  • 2 Tbsp butter, melted
  • 1 (1.4 ounce) package instant chocolate pudding mix (sugar-free, fat-free)
  • 1 cup thawed fat-free whipped topping
  • 1 tsp vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ww Cookies N Cream Tortoni 3 Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ww Cookies N Cream Tortoni 3 Points

  1. Line a standard 6-cup muffin tin with paper or foil liners.
  2. Place 4 Oreo cookies (or similar sandwich cookies) in a zip-top plastic bag. Finely crush using a meat mallet or rolling pin.
  3. In a medium bowl, combine the crushed cookies with 2 tablespoons (28g) of melted butter. Stir until well combined.
  4. Evenly press the cookie-crumb mixture into the bottom of each muffin cup liner.
  5. Place the remaining 5 Oreo cookies in a separate zip-top plastic bag and coarsely crush.
  6. In a separate bowl, combine 1/4 cup (60g) of the coarsely crushed cookies, 1 cup (240g) instant chocolate pudding mix prepared according to package directions, 1 cup (227g) whipped topping (thawed if frozen), and 1 teaspoon vanilla extract.
  7. Stir until well combined.
  8. Evenly divide the pudding mixture among the prepared muffin cups.
  9. Top each muffin cup with the remaining coarsely crushed cookies.
  10. Cover the muffin tin and freeze for at least 4 hours, or until firm. (Can be frozen for up to 1 month.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

6g

Carbs

0g