Zutaten für Yummy Pumpkin Cake
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- 4 large eggs
- White Sugar
- Pumpkin Pie Spice
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter, softened
- Chopped Maple Walnuts
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Zubereitung von Yummy Pumpkin Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, vanilla extract, and orange zest.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Prepare your bundt pan by greasing and lightly flouring. (or you can make this in a 9x13 inch baking pan)
- Pour half of the batter into the prepared pan.
- Evenly sprinkle half of the chopped pecans over the batter.
- Pour the remaining batter over the pecans.
- Evenly sprinkle the remaining pecans over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate.
- Drizzle with your favorite glaze while still warm (optional).
- Let the cake cool completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
95g
Fat
33g
Carbs
12g
