Sweetener | Vegan Gluten Free

Apricot Syrup

N/A (Prunus armeniaca based) Allergen-Free
Apricot Syrup

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots

¿Qué es Apricot Syrup?

A sweet, viscous liquid made from apricot juice, sugar, and water, often used as a flavoring for drinks, desserts, or glazes.

"Unleashing the liquid gold of apricot syrup to infuse dishes with concentrated fruit essence."

¿A qué sabe Apricot Syrup?

Sweet, concentrated apricot, fruity, slightly tart

Taste
Sweet, Fruity, Concentrated Apricot
Texture
Viscous, Smooth, Sticky
Aroma
Concentrated Fruity, Floral
Acidity
Medium

Technical Metrics

Brix Level (Sweetness Indicator)

60-70° Brix

Common Usage

Beverage flavoring

Shelf Life (Unopened)

1-2 years

Información Nutricional

Per 30 ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0 mg
Potassium20 mg

El Secreto del Chef

For a rich, clear apricot glaze, reduce apricot syrup with a touch of butter or a neutral oil over low heat until it coats the back of a spoon.

Sustitutos y Proporciones de Apricot Syrup

El mejor sustituto para Apricot Syrup es Peach Syrup, usado en una proporción de 1:1. Similar sweetness and viscosity, but with a peach flavor.

Sustitutos para Apricot Syrup con proporciones
Sustituto Proporción Mejor para
Peach Syrup Mejor 1:1 Similar sweetness and viscosity, but with a peach flavor.
Apricot Nectar (reduced) 1:1 (use less) Thinner, but good concentrated apricot flavor. Needs reduction.
Simple Syrup + Apricot Extract 1:1 (syrup) + few drops Provides sweetness and apricot flavor, lacks natural fruit depth.
Honey (different flavor) 1:1 Natural sweetener, different flavor profile, but similar viscosity.

Cómo Elegir y Almacenar Apricot Syrup

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

¿Con Qué Combina Bien Apricot Syrup?

  • Cocktails
  • Sodas
  • Pancakes
  • Waffles
  • Yogurt
  • Ice Cream
  • Glazes for meats

Preguntas frecuentes

¿A qué sabe Apricot Syrup?

Sweet, concentrated apricot, fruity, slightly tart Concentrated Fruity, Floral

¿Cuál es un buen sustituto para Apricot Syrup?

El mejor sustituto es Peach Syrup (1:1). Similar sweetness and viscosity, but with a peach flavor.

¿Cómo eliges y almacenas Apricot Syrup?

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

Ingredientes Relacionados de Sweetener

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