Sweetener | Vegan Gluten Free

Apricot Syrup

N/A (Prunus armeniaca based) Allergen-Free
Apricot Syrup

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots

Qu'est-ce que le/la/l'Apricot Syrup ?

A sweet, viscous liquid made from apricot juice, sugar, and water, often used as a flavoring for drinks, desserts, or glazes.

"Unleashing the liquid gold of apricot syrup to infuse dishes with concentrated fruit essence."

Quel goût a le/la/l'Apricot Syrup ?

Sweet, concentrated apricot, fruity, slightly tart

Taste
Sweet, Fruity, Concentrated Apricot
Texture
Viscous, Smooth, Sticky
Aroma
Concentrated Fruity, Floral
Acidity
Medium

Technical Metrics

Brix Level (Sweetness Indicator)

60-70° Brix

Common Usage

Beverage flavoring

Shelf Life (Unopened)

1-2 years

Valeurs nutritionnelles

Per 30 ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0 mg
Potassium20 mg

Le secret du chef

For a rich, clear apricot glaze, reduce apricot syrup with a touch of butter or a neutral oil over low heat until it coats the back of a spoon.

Substituts & Proportions pour Apricot Syrup

Le meilleur substitut pour le/la/l'Apricot Syrup est Peach Syrup, à utiliser dans un rapport de 1:1. Similar sweetness and viscosity, but with a peach flavor.

Substituts pour Apricot Syrup avec proportions
Substitut Proportion Idéal pour
Peach Syrup Meilleur 1:1 Similar sweetness and viscosity, but with a peach flavor.
Apricot Nectar (reduced) 1:1 (use less) Thinner, but good concentrated apricot flavor. Needs reduction.
Simple Syrup + Apricot Extract 1:1 (syrup) + few drops Provides sweetness and apricot flavor, lacks natural fruit depth.
Honey (different flavor) 1:1 Natural sweetener, different flavor profile, but similar viscosity.

Comment choisir et conserver le/la/l'Apricot Syrup

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

Quels accords culinaires avec le/la/l'Apricot Syrup ?

  • Cocktails
  • Sodas
  • Pancakes
  • Waffles
  • Yogurt
  • Ice Cream
  • Glazes for meats

Questions fréquentes

Quel goût a le Apricot Syrup ?

Sweet, concentrated apricot, fruity, slightly tart Concentrated Fruity, Floral

Quel est un bon substitut pour Apricot Syrup ?

Le meilleur substitut est Peach Syrup (1:1). Similar sweetness and viscosity, but with a peach flavor.

Comment choisir et conserver le Apricot Syrup ?

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

Ingrédients Sweetener associés

Besoin d'un substitut pour le/la/l'Apricot Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.