The Forktionary Angle
"Unleashing the liquid gold of apricot syrup to infuse dishes with concentrated fruit essence."
Definition
A thick, sweet liquid concentrate made from apricots, sugar, and water, often used as a topping, sweetener, or flavoring agent in beverages and desserts.
Flavor Profile
The primary flavor notes for Apricot Syrup are:
Chef’s Secret
Drizzle apricot syrup over roasted carrots or sweet potatoes towards the end of cooking for a glossy, caramelized finish and enhanced sweetness.
Best Substitutes
Peach Syrup
Simple Syrup with Apricot Extract
Apricot Nectar
Buying Guide
Look for natural apricot flavor and fewer artificial ingredients.