Apricot Syrup

N/A (processed food) Sweetener, Condiment

Apricot Syrup Sweetener, Condiment

At a Glance

  • Category Sweetener, Condiment

The Forktionary Angle

"Unleashing the liquid gold of apricot syrup to infuse dishes with concentrated fruit essence."

Definition

A thick, sweet liquid concentrate made from apricots, sugar, and water, often used as a topping, sweetener, or flavoring agent in beverages and desserts.

Brix Level (Sweetness Indicator) 60-70° Brix
Common Usage Beverage flavoring
Shelf Life (Unopened) 1-2 years

Flavor Profile

The primary flavor notes for Apricot Syrup are:

Sweet concentrated apricot fruity slightly tart

Chef’s Secret

Drizzle apricot syrup over roasted carrots or sweet potatoes towards the end of cooking for a glossy, caramelized finish and enhanced sweetness.

Best Substitutes

Peach Syrup

Ratio 1:1

Simple Syrup with Apricot Extract

Ratio 1:1

Apricot Nectar

use more, less viscous

Buying Guide

Look for natural apricot flavor and fewer artificial ingredients.

Recipes Using Apricot Syrup

For Large Groups Brunch Dinner Party For Large Groups

Apricot Spice Upside Down Cake

Delight your taste buds with this irresistible Apricot Spice Upside-Down Cake! This recipe, inspired by Family Circle, features a luscious apricot topping and a moist, spiced cake. Easily adaptable to various cake pans (8x2 inch swirl pans recommended, but 8x2 inch round or even a 9x13 inch pan will work!), this recipe is perfect for a special occasion or a comforting weeknight dessert. Get ready for compliments galore!

See Complete Recipe
Meat Main Ingredient Dinner Party Vegetables

Beef Kabobs With Apricot Glaze

These delightful beef kabobs, glazed with a tangy-sweet apricot sauce, are incredibly easy to make and perfect for a weeknight dinner or an elegant appetizer. Succulent beef cubes are threaded onto skewers with juicy apricots, vibrant green peppers, and earthy mushrooms, then grilled to perfection. The simple yet flavorful apricot glaze adds a touch of sweetness and sophistication that will impress your family and friends! Prep time is minimal, making this recipe ideal for busy weeknights.

See Complete Recipe
Dietary Fruit Low Protein Vegetables

Apricot Glazed Yams

Sweet and savory perfection! These Apricot Glazed Yams are a show-stopping side dish, especially delicious alongside roasted ham or your favorite holiday protein. The sweet apricot glaze, complemented by a touch of sherry and orange zest, creates a flavor explosion that will leave your taste buds singing. Easy to make and guaranteed to impress!

See Complete Recipe
For Large Groups Low Protein Frozen Desserts Dietary

Apricot Frost

Reimagine this classic frozen dessert from the 1967 Better Homes and Gardens cookbook! This Apricot Frost recipe is bursting with fruity apricot flavor and a dreamy, creamy texture. Easy to make with simple ingredients, it's the perfect no-bake summer treat. Preparation time excludes chilling and freezing time.

See Complete Recipe
Low Calorie Healthy Midwestern Presentation

Apricot Jello Mold

Relive the magic of vintage desserts with this delightful Apricot Jello Mold recipe! Inspired by a cherished 1964 cookbook, this recipe combines the nostalgic charm of a classic jello mold with the vibrant flavor of apricots. Forget the orange jello substitutes of yesteryear – this recipe uses real apricot jello for a truly authentic taste. Easy to make and perfect for potlucks, parties, or a special family dinner, this mold is sure to become a new family favorite.

See Complete Recipe
3 Steps Or Less Preparation Time To Make For 1 Or 2

Apricot Colada Alcohol Optional

Escape to California with this vibrant Apricot Colada! A refreshing blend of sweet apricots, creamy coconut, and a hint of tropical sunshine. This recipe, straight from California's apricot growers, is easily adaptable for the whole family – enjoy it with or without the rum for a delicious treat anytime. Perfect for a summer BBQ, brunch, or a relaxing afternoon.

See Complete Recipe