Sweetener | Vegan Gluten Free

Apricot Syrup

N/A (Prunus armeniaca based) Allergen-Free
Apricot Syrup

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots

Was ist Apricot Syrup?

A sweet, viscous liquid made from apricot juice, sugar, and water, often used as a flavoring for drinks, desserts, or glazes.

"Unleashing the liquid gold of apricot syrup to infuse dishes with concentrated fruit essence."

Wie schmeckt Apricot Syrup?

Sweet, concentrated apricot, fruity, slightly tart

Taste
Sweet, Fruity, Concentrated Apricot
Texture
Viscous, Smooth, Sticky
Aroma
Concentrated Fruity, Floral
Acidity
Medium

Technical Metrics

Brix Level (Sweetness Indicator)

60-70° Brix

Common Usage

Beverage flavoring

Shelf Life (Unopened)

1-2 years

Nährwertangaben

Per 30 ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0 mg
Potassium20 mg

Geheimtipp des Chefs

For a rich, clear apricot glaze, reduce apricot syrup with a touch of butter or a neutral oil over low heat until it coats the back of a spoon.

Apricot Syrup Ersatz & Verhältnisse

Der beste Ersatz für Apricot Syrup ist Peach Syrup, verwendet im Verhältnis 1:1. Similar sweetness and viscosity, but with a peach flavor.

Ersatz für Apricot Syrup mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Peach Syrup Am besten 1:1 Similar sweetness and viscosity, but with a peach flavor.
Apricot Nectar (reduced) 1:1 (use less) Thinner, but good concentrated apricot flavor. Needs reduction.
Simple Syrup + Apricot Extract 1:1 (syrup) + few drops Provides sweetness and apricot flavor, lacks natural fruit depth.
Honey (different flavor) 1:1 Natural sweetener, different flavor profile, but similar viscosity.

Wie man Apricot Syrup auswählt & lagert

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

Womit passt Apricot Syrup gut zusammen?

  • Cocktails
  • Sodas
  • Pancakes
  • Waffles
  • Yogurt
  • Ice Cream
  • Glazes for meats

Häufig gestellte Fragen

Wie schmeckt Apricot Syrup?

Sweet, concentrated apricot, fruity, slightly tart Concentrated Fruity, Floral

Was ist ein guter Ersatz für Apricot Syrup?

Der beste Ersatz ist Peach Syrup (1:1). Similar sweetness and viscosity, but with a peach flavor.

Wie wählt und lagert man Apricot Syrup?

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

Verwandte Sweetener Zutaten

Benötigen Sie jetzt einen Ersatz für Apricot Syrup oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.