Sweetener | Vegan Gluten Free

Apricot Syrup

N/A (Prunus armeniaca based) Allergen-Free
Apricot Syrup

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots

O Que É Apricot Syrup?

A sweet, viscous liquid made from apricot juice, sugar, and water, often used as a flavoring for drinks, desserts, or glazes.

"Unleashing the liquid gold of apricot syrup to infuse dishes with concentrated fruit essence."

Qual o Sabor de Apricot Syrup?

Sweet, concentrated apricot, fruity, slightly tart

Taste
Sweet, Fruity, Concentrated Apricot
Texture
Viscous, Smooth, Sticky
Aroma
Concentrated Fruity, Floral
Acidity
Medium

Technical Metrics

Brix Level (Sweetness Indicator)

60-70° Brix

Common Usage

Beverage flavoring

Shelf Life (Unopened)

1-2 years

Informação Nutricional

Per 30 ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0 mg
Potassium20 mg

Segredo do Chef

For a rich, clear apricot glaze, reduce apricot syrup with a touch of butter or a neutral oil over low heat until it coats the back of a spoon.

Substitutos e Proporções de Apricot Syrup

O melhor substituto para Apricot Syrup é Peach Syrup, usado na proporção de 1:1. Similar sweetness and viscosity, but with a peach flavor.

Substitutos para Apricot Syrup com proporções
Substituto Proporção Melhor para
Peach Syrup Melhor 1:1 Similar sweetness and viscosity, but with a peach flavor.
Apricot Nectar (reduced) 1:1 (use less) Thinner, but good concentrated apricot flavor. Needs reduction.
Simple Syrup + Apricot Extract 1:1 (syrup) + few drops Provides sweetness and apricot flavor, lacks natural fruit depth.
Honey (different flavor) 1:1 Natural sweetener, different flavor profile, but similar viscosity.

Como Escolher e Armazenar Apricot Syrup

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

O Que Combina Bem Com Apricot Syrup?

  • Cocktails
  • Sodas
  • Pancakes
  • Waffles
  • Yogurt
  • Ice Cream
  • Glazes for meats

Perguntas frequentes

Qual o sabor de Apricot Syrup?

Sweet, concentrated apricot, fruity, slightly tart Concentrated Fruity, Floral

Qual é um bom substituto para Apricot Syrup?

O melhor substituto é Peach Syrup (1:1). Similar sweetness and viscosity, but with a peach flavor.

Como escolher e armazenar Apricot Syrup?

Look for syrups made with real fruit juice rather than artificial flavorings for best taste.

Ingredientes de Sweetener Relacionados

Precisa de um substituto para Apricot Syrup agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.