¿Qué es Kremelta?
A brand of hydrogenated vegetable fat, commonly used in baking and confectionery for its stability and crisp texture.
¿A qué sabe Kremelta?
Kremelta tiene un sabor neutral, bland con aromas none to very faint coconut.
- Taste
- Neutral, bland
- Texture
- Solid, Brittle (at room temp), Smooth (melted)
- Aroma
- None to very faint coconut
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 15 g (1 tbsp) Calories900 kcal
Total Fat100 g
Saturated Fat98 g
Trans Fat0.5 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
El Secreto del Chef
For tempering chocolate or making no-bake slices, Kremelta's consistent melting point and firm set ensure superior results compared to butter.
Sustitutos y Proporciones de Kremelta
El mejor sustituto para Kremelta es Copha, usado en una proporción de 1:1. Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Copha Mejor | 1:1 | Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery. |
| Refined Coconut Oil (Solid) | 1:1 | Similar texture and neutral flavor, but may have a lower melting point depending on processing. |
| Vegetable Shortening (e.g., Crisco) | 1:1 | Provides similar crispness and stability in baking, often made from palm or soybean oil. |
| Margarine (Solid block) | 1:1 | Can be used in some baking applications, but introduces water content and potentially dairy. |
Cómo Elegir y Almacenar Kremelta
- Available in block form in the baking aisle.
- Store in a cool, dark place.
¿Con Qué Combina Bien Kremelta?
- Chocolate
- Icing
- Biscuits
- Frying batter.
Preguntas frecuentes
¿A qué sabe Kremelta?
Neutral, bland None to very faint coconut
¿Cuál es un buen sustituto para Kremelta?
El mejor sustituto es Copha (1:1). Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
¿Cómo eliges y almacenas Kremelta?
Available in block form in the baking aisle. Store in a cool, dark place.