¿Qué es Cherimoya?
A tropical fruit with creamy, white, highly fragrant flesh and a sweet, custard-like flavor often described as a blend of pineapple, banana, and strawberry.
¿A qué sabe Cherimoya?
Cherimoya tiene un sabor sweet, tropical, slightly acidic con aromas fruity, pineapple-like.
- Taste
- Sweet, Tropical, Slightly Acidic
- Texture
- Creamy, Custard-like, Somewhat fibrous
- Aroma
- Fruity, Pineapple-like
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 1 medium fruit (160g) Calories75 kcal
Total Fat0.7g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein1.6g
Total Carbohydrate18g
Dietary Fiber3g
Total Sugars13.5g
Calcium10mg
Iron0.3mg
Potassium270mg
El Secreto del Chef
To prevent rapid browning after cutting, toss cherimoya flesh with a little lemon or lime juice.
Sustitutos y Proporciones de Cherimoya
El mejor sustituto para Cherimoya es Custard Apple, usado en una proporción de 1:1. Closest flavor and texture match
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Custard Apple Mejor | 1:1 | Closest flavor and texture match |
| Soursop | 1:1 | Similar creamy texture and tropical notes, tangier |
| Ripe Banana | 1:1 | For creamy texture in smoothies or desserts, sweeter |
| Mango | 1:1 | For a sweet, tropical flavor in some applications |
Cómo Elegir y Almacenar Cherimoya
- Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin.
- Avoid overly soft or bruised fruit.
¿Con Qué Combina Bien Cherimoya?
- Desserts
- Smoothies
- Fruit Salads
- Sorbets
- Ice Cream
Preguntas frecuentes
¿A qué sabe Cherimoya?
Sweet, Tropical, Slightly Acidic Fruity, Pineapple-like
¿Cuál es un buen sustituto para Cherimoya?
El mejor sustituto es Custard Apple (1:1). Closest flavor and texture match
¿Cómo eliges y almacenas Cherimoya?
Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin. Avoid overly soft or bruised fruit.