O Que É Cherimoya?
A tropical fruit with creamy, white, highly fragrant flesh and a sweet, custard-like flavor often described as a blend of pineapple, banana, and strawberry.
Qual o Sabor de Cherimoya?
Cherimoya tem um sabor sweet, tropical, slightly acidic com aromas de fruity, pineapple-like.
- Taste
- Sweet, Tropical, Slightly Acidic
- Texture
- Creamy, Custard-like, Somewhat fibrous
- Aroma
- Fruity, Pineapple-like
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 1 medium fruit (160g) Calories75 kcal
Total Fat0.7g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein1.6g
Total Carbohydrate18g
Dietary Fiber3g
Total Sugars13.5g
Calcium10mg
Iron0.3mg
Potassium270mg
Segredo do Chef
To prevent rapid browning after cutting, toss cherimoya flesh with a little lemon or lime juice.
Substitutos e Proporções de Cherimoya
O melhor substituto para Cherimoya é Custard Apple, usado na proporção de 1:1. Closest flavor and texture match
| Substituto | Proporção | Melhor para |
|---|---|---|
| Custard Apple Melhor | 1:1 | Closest flavor and texture match |
| Soursop | 1:1 | Similar creamy texture and tropical notes, tangier |
| Ripe Banana | 1:1 | For creamy texture in smoothies or desserts, sweeter |
| Mango | 1:1 | For a sweet, tropical flavor in some applications |
Como Escolher e Armazenar Cherimoya
- Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin.
- Avoid overly soft or bruised fruit.
O Que Combina Bem Com Cherimoya?
- Desserts
- Smoothies
- Fruit Salads
- Sorbets
- Ice Cream
Perguntas frequentes
Qual o sabor de Cherimoya?
Sweet, Tropical, Slightly Acidic Fruity, Pineapple-like
Qual é um bom substituto para Cherimoya?
O melhor substituto é Custard Apple (1:1). Closest flavor and texture match
Como escolher e armazenar Cherimoya?
Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin. Avoid overly soft or bruised fruit.