Was ist Cherimoya?
A tropical fruit with creamy, white, highly fragrant flesh and a sweet, custard-like flavor often described as a blend of pineapple, banana, and strawberry.
Wie schmeckt Cherimoya?
Cherimoya hat einen sweet, tropical, slightly acidic Geschmack mit fruity, pineapple-like Aromen.
- Taste
- Sweet, Tropical, Slightly Acidic
- Texture
- Creamy, Custard-like, Somewhat fibrous
- Aroma
- Fruity, Pineapple-like
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 1 medium fruit (160g) Calories75 kcal
Total Fat0.7g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein1.6g
Total Carbohydrate18g
Dietary Fiber3g
Total Sugars13.5g
Calcium10mg
Iron0.3mg
Potassium270mg
Geheimtipp des Chefs
To prevent rapid browning after cutting, toss cherimoya flesh with a little lemon or lime juice.
Cherimoya Ersatz & Verhältnisse
Der beste Ersatz für Cherimoya ist Custard Apple, verwendet im Verhältnis 1:1. Closest flavor and texture match
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Custard Apple Am besten | 1:1 | Closest flavor and texture match |
| Soursop | 1:1 | Similar creamy texture and tropical notes, tangier |
| Ripe Banana | 1:1 | For creamy texture in smoothies or desserts, sweeter |
| Mango | 1:1 | For a sweet, tropical flavor in some applications |
Wie man Cherimoya auswählt & lagert
- Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin.
- Avoid overly soft or bruised fruit.
Womit passt Cherimoya gut zusammen?
- Desserts
- Smoothies
- Fruit Salads
- Sorbets
- Ice Cream
Häufig gestellte Fragen
Wie schmeckt Cherimoya?
Sweet, Tropical, Slightly Acidic Fruity, Pineapple-like
Was ist ein guter Ersatz für Cherimoya?
Der beste Ersatz ist Custard Apple (1:1). Closest flavor and texture match
Wie wählt und lagert man Cherimoya?
Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin. Avoid overly soft or bruised fruit.