Qu'est-ce que le/la/l'Cherimoya ?
A tropical fruit with creamy, white, highly fragrant flesh and a sweet, custard-like flavor often described as a blend of pineapple, banana, and strawberry.
Quel goût a le/la/l'Cherimoya ?
Le/La/L'Cherimoya a un goût sweet, tropical, slightly acidic avec des arômes fruity, pineapple-like.
- Taste
- Sweet, Tropical, Slightly Acidic
- Texture
- Creamy, Custard-like, Somewhat fibrous
- Aroma
- Fruity, Pineapple-like
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 1 medium fruit (160g) Calories75 kcal
Total Fat0.7g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein1.6g
Total Carbohydrate18g
Dietary Fiber3g
Total Sugars13.5g
Calcium10mg
Iron0.3mg
Potassium270mg
Le secret du chef
To prevent rapid browning after cutting, toss cherimoya flesh with a little lemon or lime juice.
Substituts & Proportions pour Cherimoya
Le meilleur substitut pour le/la/l'Cherimoya est Custard Apple, à utiliser dans un rapport de 1:1. Closest flavor and texture match
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Custard Apple Meilleur | 1:1 | Closest flavor and texture match |
| Soursop | 1:1 | Similar creamy texture and tropical notes, tangier |
| Ripe Banana | 1:1 | For creamy texture in smoothies or desserts, sweeter |
| Mango | 1:1 | For a sweet, tropical flavor in some applications |
Comment choisir et conserver le/la/l'Cherimoya
- Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin.
- Avoid overly soft or bruised fruit.
Quels accords culinaires avec le/la/l'Cherimoya ?
- Desserts
- Smoothies
- Fruit Salads
- Sorbets
- Ice Cream
Questions fréquentes
Quel goût a le Cherimoya ?
Sweet, Tropical, Slightly Acidic Fruity, Pineapple-like
Quel est un bon substitut pour Cherimoya ?
Le meilleur substitut est Custard Apple (1:1). Closest flavor and texture match
Comment choisir et conserver le Cherimoya ?
Choose fruit that yields slightly to gentle pressure and has smooth, blemish-free skin. Avoid overly soft or bruised fruit.