¿Qué es Corn Cob?
The central core of a corn ear, bearing edible kernels, typically boiled or grilled.
¿A qué sabe Corn Cob?
Corn Cob tiene un sabor sweet, earthy, mildly starchy con aromas fresh, grassy, sweet.
- Taste
- Sweet, Earthy, Mildly Starchy
- Texture
- Juicy, Crunchy, Firm
- Aroma
- Fresh, Grassy, Sweet
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 1 cob (150g edible portion) Calories86kcal
Total Fat1.2g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate19g
Dietary Fiber2.7g
Total Sugars3.2g
Calcium2mg
Iron0.5mg
Potassium270mg
El Secreto del Chef
Cook corn in lightly sugared water instead of plain salted water to enhance its natural sweetness without making it too sweet.
Sustitutos y Proporciones de Corn Cob
El mejor sustituto para Corn Cob es Canned Corn, usado en una proporción de 1 cob : 1/2 cup. Convenient, but softer texture and often sweeter due to added sugar.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Canned Corn Mejor | 1 cob : 1/2 cup | Convenient, but softer texture and often sweeter due to added sugar. |
| Frozen Corn Kernels | 1 cob : 1/2 cup | Good for off-season, retains flavor and some texture. |
| Polenta (Cornmeal) | N/A (different form) | Offers corn flavor in a porridge or solid form for savory dishes. |
| Sweet Potato | 1:1 (by volume) | Different vegetable, but offers similar sweetness and starchiness in some dishes. |
Cómo Elegir y Almacenar Corn Cob
- Look for husks that are green and tightly wrapped.
- Silk should be slightly damp and golden.
¿Con Qué Combina Bien Corn Cob?
- Butter
- salt
- chili powder
- lime
- grilled meats
- salads.
Preguntas frecuentes
¿A qué sabe Corn Cob?
Sweet, Earthy, Mildly Starchy Fresh, Grassy, Sweet
¿Cuál es un buen sustituto para Corn Cob?
El mejor sustituto es Canned Corn (1 cob : 1/2 cup). Convenient, but softer texture and often sweeter due to added sugar.
¿Cómo eliges y almacenas Corn Cob?
Look for husks that are green and tightly wrapped. Silk should be slightly damp and golden.
