Was ist Corn Cob?
The central core of a corn ear, bearing edible kernels, typically boiled or grilled.
Wie schmeckt Corn Cob?
Corn Cob hat einen sweet, earthy, mildly starchy Geschmack mit fresh, grassy, sweet Aromen.
- Taste
- Sweet, Earthy, Mildly Starchy
- Texture
- Juicy, Crunchy, Firm
- Aroma
- Fresh, Grassy, Sweet
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 1 cob (150g edible portion) Calories86kcal
Total Fat1.2g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate19g
Dietary Fiber2.7g
Total Sugars3.2g
Calcium2mg
Iron0.5mg
Potassium270mg
Geheimtipp des Chefs
Cook corn in lightly sugared water instead of plain salted water to enhance its natural sweetness without making it too sweet.
Corn Cob Ersatz & Verhältnisse
Der beste Ersatz für Corn Cob ist Canned Corn, verwendet im Verhältnis 1 cob : 1/2 cup. Convenient, but softer texture and often sweeter due to added sugar.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Canned Corn Am besten | 1 cob : 1/2 cup | Convenient, but softer texture and often sweeter due to added sugar. |
| Frozen Corn Kernels | 1 cob : 1/2 cup | Good for off-season, retains flavor and some texture. |
| Polenta (Cornmeal) | N/A (different form) | Offers corn flavor in a porridge or solid form for savory dishes. |
| Sweet Potato | 1:1 (by volume) | Different vegetable, but offers similar sweetness and starchiness in some dishes. |
Wie man Corn Cob auswählt & lagert
- Look for husks that are green and tightly wrapped.
- Silk should be slightly damp and golden.
Womit passt Corn Cob gut zusammen?
- Butter
- salt
- chili powder
- lime
- grilled meats
- salads.
Häufig gestellte Fragen
Wie schmeckt Corn Cob?
Sweet, Earthy, Mildly Starchy Fresh, Grassy, Sweet
Was ist ein guter Ersatz für Corn Cob?
Der beste Ersatz ist Canned Corn (1 cob : 1/2 cup). Convenient, but softer texture and often sweeter due to added sugar.
Wie wählt und lagert man Corn Cob?
Look for husks that are green and tightly wrapped. Silk should be slightly damp and golden.
