O Que É Corn Cob?
The central core of a corn ear, bearing edible kernels, typically boiled or grilled.
Qual o Sabor de Corn Cob?
Corn Cob tem um sabor sweet, earthy, mildly starchy com aromas de fresh, grassy, sweet.
- Taste
- Sweet, Earthy, Mildly Starchy
- Texture
- Juicy, Crunchy, Firm
- Aroma
- Fresh, Grassy, Sweet
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 1 cob (150g edible portion) Calories86kcal
Total Fat1.2g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate19g
Dietary Fiber2.7g
Total Sugars3.2g
Calcium2mg
Iron0.5mg
Potassium270mg
Segredo do Chef
Cook corn in lightly sugared water instead of plain salted water to enhance its natural sweetness without making it too sweet.
Substitutos e Proporções de Corn Cob
O melhor substituto para Corn Cob é Canned Corn, usado na proporção de 1 cob : 1/2 cup. Convenient, but softer texture and often sweeter due to added sugar.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Canned Corn Melhor | 1 cob : 1/2 cup | Convenient, but softer texture and often sweeter due to added sugar. |
| Frozen Corn Kernels | 1 cob : 1/2 cup | Good for off-season, retains flavor and some texture. |
| Polenta (Cornmeal) | N/A (different form) | Offers corn flavor in a porridge or solid form for savory dishes. |
| Sweet Potato | 1:1 (by volume) | Different vegetable, but offers similar sweetness and starchiness in some dishes. |
Como Escolher e Armazenar Corn Cob
- Look for husks that are green and tightly wrapped.
- Silk should be slightly damp and golden.
O Que Combina Bem Com Corn Cob?
- Butter
- salt
- chili powder
- lime
- grilled meats
- salads.
Perguntas frequentes
Qual o sabor de Corn Cob?
Sweet, Earthy, Mildly Starchy Fresh, Grassy, Sweet
Qual é um bom substituto para Corn Cob?
O melhor substituto é Canned Corn (1 cob : 1/2 cup). Convenient, but softer texture and often sweeter due to added sugar.
Como escolher e armazenar Corn Cob?
Look for husks that are green and tightly wrapped. Silk should be slightly damp and golden.
