¿Qué es Panela Cheese?
A fresh, white, unripened Mexican cheese with a mild flavor and firm, crumbly texture, often used for grilling.
¿A qué sabe Panela Cheese?
Panela Cheese tiene un sabor mild, salty, milky con aromas fresh, milky, slightly lactic.
- Taste
- Mild, Salty, Milky
- Texture
- Firm, Crumbly, Squeaky, Melts but holds shape
- Aroma
- Fresh, Milky, Slightly lactic
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 28g (1 oz) Calories270 kcal
Total Fat20 g
Saturated Fat12 g
Trans Fat0.8 g
Cholesterol65 mg
Protein22 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium600 mg
Iron0.2 mg
Potassium80 mg
El Secreto del Chef
For perfectly grilled Panela, pat dry before placing on a hot grill or pan to achieve a beautiful crust without sticking.
Sustitutos y Proporciones de Panela Cheese
El mejor sustituto para Panela Cheese es Feta Cheese, usado en una proporción de 1:1. Similar crumbly texture and salty tang, great for salads or grilling.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Feta Cheese Mejor | 1:1 | Similar crumbly texture and salty tang, great for salads or grilling. |
| Ricotta Salata | 1:1 | A firmer, drier ricotta; good for crumbling, less salty than Feta. |
| Halloumi Cheese | 1:1 | Excellent for grilling due to high melting point, but saltier and chewier. |
| Farmer's Cheese | 1:1 | Fresh, mild, and crumbly; similar texture for cold applications. |
Cómo Elegir y Almacenar Panela Cheese
- Look for firm, white blocks with a fresh, milky scent.
- Avoid yellowing or sour smells.
¿Con Qué Combina Bien Panela Cheese?
- Tacos
- enchiladas
- salads
- grilled vegetables
- fruit
- honey.
Preguntas frecuentes
¿A qué sabe Panela Cheese?
Mild, Salty, Milky Fresh, Milky, Slightly lactic
¿Cuál es un buen sustituto para Panela Cheese?
El mejor sustituto es Feta Cheese (1:1). Similar crumbly texture and salty tang, great for salads or grilling.
¿Cómo eliges y almacenas Panela Cheese?
Look for firm, white blocks with a fresh, milky scent. Avoid yellowing or sour smells.