O Que É Panela Cheese?
A fresh, white, unripened Mexican cheese with a mild flavor and firm, crumbly texture, often used for grilling.
Qual o Sabor de Panela Cheese?
Panela Cheese tem um sabor mild, salty, milky com aromas de fresh, milky, slightly lactic.
- Taste
- Mild, Salty, Milky
- Texture
- Firm, Crumbly, Squeaky, Melts but holds shape
- Aroma
- Fresh, Milky, Slightly lactic
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 28g (1 oz) Calories270 kcal
Total Fat20 g
Saturated Fat12 g
Trans Fat0.8 g
Cholesterol65 mg
Protein22 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium600 mg
Iron0.2 mg
Potassium80 mg
Segredo do Chef
For perfectly grilled Panela, pat dry before placing on a hot grill or pan to achieve a beautiful crust without sticking.
Substitutos e Proporções de Panela Cheese
O melhor substituto para Panela Cheese é Feta Cheese, usado na proporção de 1:1. Similar crumbly texture and salty tang, great for salads or grilling.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Feta Cheese Melhor | 1:1 | Similar crumbly texture and salty tang, great for salads or grilling. |
| Ricotta Salata | 1:1 | A firmer, drier ricotta; good for crumbling, less salty than Feta. |
| Halloumi Cheese | 1:1 | Excellent for grilling due to high melting point, but saltier and chewier. |
| Farmer's Cheese | 1:1 | Fresh, mild, and crumbly; similar texture for cold applications. |
Como Escolher e Armazenar Panela Cheese
- Look for firm, white blocks with a fresh, milky scent.
- Avoid yellowing or sour smells.
O Que Combina Bem Com Panela Cheese?
- Tacos
- enchiladas
- salads
- grilled vegetables
- fruit
- honey.
Perguntas frequentes
Qual o sabor de Panela Cheese?
Mild, Salty, Milky Fresh, Milky, Slightly lactic
Qual é um bom substituto para Panela Cheese?
O melhor substituto é Feta Cheese (1:1). Similar crumbly texture and salty tang, great for salads or grilling.
Como escolher e armazenar Panela Cheese?
Look for firm, white blocks with a fresh, milky scent. Avoid yellowing or sour smells.