¿Qué es Parmesan Cheese?
A hard, granular Italian cheese, aged for savory, umami flavor, perfect for grating over pasta or salads.
"The Umami Powerhouse: Elevating Dishes with Authentic Parmesan"
Technical Metrics
Aging Period
12-36 Months
Optimal Storage Temp
35-40°F (2-4°C)
Protein Content
~35g per 100g
El Secreto del Chef
Don't discard the rinds! Simmer them in soups or stocks for an incredible depth of savory flavor.
Cómo Elegir y Almacenar Parmesan Cheese
- Look for "Parmigiano-Reggiano" for authentic quality.
- Avoid pre-grated if possible; blocks offer better flavor and freshness.
¿Con Qué Combina Bien Parmesan Cheese?
- Pasta
- Risotto
- Caesar Salad
- Balsamic Vinegar
- Red Wine
- Pears
Preguntas frecuentes
¿A qué sabe Parmesan Cheese?
Umami, Salty, Nutty, Pungent
¿Cómo eliges y almacenas Parmesan Cheese?
Look for "Parmigiano-Reggiano" for authentic quality. Avoid pre-grated if possible; blocks offer better flavor and freshness.