¿Qué es Chilies?
The fruit of plants from the Capsicum genus, known for their varying levels of pungency, flavor, and culinary uses as a spice or vegetable.
"Beyond the burn: understanding the nuanced flavor profiles and aromatic contributions of different chili varieties."
¿A qué sabe Chilies?
Spicy, Pungent, Fruity, Smoky, Earthy (varies greatly by type)
- Sabor
- Spicy, Pungent, Sweet, Fruity, Smoky, Earthy (highly variable)
- Textura
- Crisp (fresh), Chewy (dried), Meaty, Soft
- Aroma
- Pungent, Spicy, Fruity, Grassy, Smoky
- Acidez
- Low
Métricas Técnicas
Global Production
~35 million tons/year
Primary Pungent Compound
Capsaicin
Pungency Measurement
Scoville Heat Units (SHU)
Información Nutricional
Por 15g (1 medium chili)El Secreto del Chef
To reduce heat, remove the seeds and white pith (placenta) of chilies before using, as these contain most of the capsaicin.
Sustitutos y Proporciones de Chilies
El mejor sustituto para Chilies es Chili Powder, usado en una proporción de 1:0.25 (fresh:powder). Good for adding heat, less fresh flavor and texture, use sparingly.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Chili Powder Mejor | 1:0.25 (fresh:powder) | Good for adding heat, less fresh flavor and texture, use sparingly. |
| Bell Peppers | 1:1 | Provides similar texture and mild flavor, no heat. Good for bulk. |
| Paprika (smoked or sweet) | 1:0.5 (fresh:paprika) | Adds color and mild flavor (sweet/smoky), very little heat. |
| Hot Sauce | To taste | Instant heat and some flavor, changes liquid content of dish. |
Cómo Elegir y Almacenar Chilies
- Look for firm, brightly colored chilies without blemishes.
- Store in the refrigerator crisper drawer.
¿Con Qué Combina Bien Chilies?
- Garlic
- onion
- cumin
- lime
- cilantro
- tomatoes
- corn
- chocolate
- meats.
Preguntas frecuentes
¿A qué sabe Chilies?
Spicy, Pungent, Fruity, Smoky, Earthy (varies greatly by type) Pungent, Spicy, Fruity, Grassy, Smoky
¿Cuál es un buen sustituto para Chilies?
El mejor sustituto es Chili Powder (1:0.25 (fresh:powder)). Good for adding heat, less fresh flavor and texture, use sparingly.
¿Cómo eliges y almacenas Chilies?
Look for firm, brightly colored chilies without blemishes. Store in the refrigerator crisper drawer.