Ingredientes para 3 Ingredient Onion Soup Chicken
- 2 pounds skinless chicken pieces
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup soft breadcrumbs
- 1/4 teaspoon fresh black pepper
- butter, for greasing pan
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Cómo preparar 3 Ingredient Onion Soup Chicken
- Preheat oven to 350°F (175°C).
- In a large paper bag, combine 1 packet (1 ounce) dry onion soup mix, 1/2 cup breadcrumbs, and 1/4 teaspoon black pepper.
- Add chicken pieces (about 2 pounds, bone-in, skin-on chicken thighs or breasts), a few at a time, to the bag. Shake until chicken is evenly coated.
- Lightly butter a large baking pan. Arrange coated chicken pieces in a single layer, ensuring they are not touching.
- Bake for 30 minutes.
- Remove pan from oven. Gently shake the pan to loosen the chicken.
- Turn chicken pieces over and return to the oven.
- Continue baking for another 30-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and nicely browned.
- Serve immediately. This delicious chicken pairs perfectly with creamy scalloped potatoes, mac and cheese, or your favorite side dish!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
3g
Fat
4g
Carbs
4g
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Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Main Dish Poultry Easy Beginner Cook Potluck Diabetic Kosher Low Fat Chicken Dietary Low Saturated Fat High Protein Inexpensive High In Something Low In Something Meat Whole Chicken Taste Mood Savory To Go Presentation Served Hot 4 Hours Or Less