Ingredients for 3 Ingredient Onion Soup Chicken
- 2 pounds skinless chicken pieces
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup soft breadcrumbs
- 1/4 teaspoon fresh black pepper
- butter, for greasing pan
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How to Make 3 Ingredient Onion Soup Chicken
- Preheat oven to 350°F (175°C).
- In a large paper bag, combine 1 packet (1 ounce) dry onion soup mix, 1/2 cup breadcrumbs, and 1/4 teaspoon black pepper.
- Add chicken pieces (about 2 pounds, bone-in, skin-on chicken thighs or breasts), a few at a time, to the bag. Shake until chicken is evenly coated.
- Lightly butter a large baking pan. Arrange coated chicken pieces in a single layer, ensuring they are not touching.
- Bake for 30 minutes.
- Remove pan from oven. Gently shake the pan to loosen the chicken.
- Turn chicken pieces over and return to the oven.
- Continue baking for another 30-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and nicely browned.
- Serve immediately. This delicious chicken pairs perfectly with creamy scalloped potatoes, mac and cheese, or your favorite side dish!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
3g
Fat
4g
Carbs
4g
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Time To Make
Course
Main Ingredient
Preparation
Occasion
Healthy
5 Ingredients Or Less
Main Dish
Poultry
Easy
Beginner Cook
Potluck
Diabetic
Kosher
Low Fat
Chicken
Dietary
Low Saturated Fat
High Protein
Inexpensive
High In Something
Low In Something
Meat
Whole Chicken
Taste Mood
Savory
To Go
Presentation
Served Hot
4 Hours Or Less
